B.sc Agricultural Exam Questions For Competitive Exams MCQ on Agriexam.com B.sc Agricultural Exam Questions For Competitive Exams Online Q.1: After pasteurization milk becomes? Diluted Bacteria free Powerful All of above None of these Q.2: Which of the following breed considered the most beautiful? Red deoni Ayreshire Jersey Tharparkar Q.3: Soil erosion by […]
B.sc Agricultural Questions For Competitive Exams (23)
B.sc Agricultural Questions For Competitive Exams MCQ on Agriexam.com B.sc Agricultural Questions For Competitive Exams Online Q.1: After milking milk should be cooled to a temperature as soon as it is possible. 0°C 4°C 30°C 37°C Q.2: Which of the breed of buffalo gives highest milk production? Bhadawari Murrah Jaffrabadi Surti Q.3: […]
Agricultural MCQ For Competitive Exams Weekly Quiz (4)
Agricultural MCQ For Competitive Exams MCQ on Agriexam.com Agricultural MCQ For Competitive Exams Online Agriculture Quiz For All Agricultural Exams Agriculture Quiz, One Liner, Important Study table and More Important For Agricultural Exams. In Agriexam.com Agriculture Exams Study MCQ Questions Online for Exams Like IBPS- AFO (Agriculture Field Officer) Iffco, Kribhco, NFL, NSC, ICAR-JRF/SRF/ […]
B.sc Agricultural Question For Competitive Exams (22)
B.sc Agricultural Question For Competitive Exams MCQ on Agriexam.com B.sc Agricultural Question For Competitive Exams Online Q.1: Acidity % in milk? 0.1-0.5% 0.12-0.14% 0.25-0.36% 0.6-0.8% Q.2: Which factors affects the composition of milk is? Feeds Breeds Species All of these Q.3: Onfarm rain water management includes? Terracing Interface treatment Chemical amendments All […]
B.sc Agriculture Question For Competitive Exams (21)
B.sc Agriculture Question For Competitive Exams MCQ on Agriexam.com B.sc Agriculture Question For Competitive Exams Online Q.1: Ability of an animal to impress characters upon its offspring, so that it resembles the parent , its called? Prepontency Atovism Telegony Heterosis Tendem Q.2: Which breed of goat is called ‘Milk Queen’ of goat world? […]
B.sc Agriculture Questions For Competitive Exams (20)
B.sc Agriculture Questions For Competitive Exams MCQ on Agriexam.com B.sc Agriculture Questions For Competitive Exams Online Q.1: A system of grazing known as Henbenhein system was developed in? Holland Poland England Germany Q.2: Which breed of goat from the following produces maximum milk? Barbari Beetal Black Bengal Jamunapari Q.3: When the price […]
Agriculture Studies Questions For Competitive Exams (19)
Agriculture Studies Questions For Competitive Exams MCQ on Agriexam.com Agriculture Studies Questions For Competitive Exams Online Q.1: A pregnant cow does not come in heat because? Corpus luteum is present Corpus luteum is absent Grafian follicle is present Grafian follicle secretes progesterone Q.2: What is the Moisture percent in milk powder is? 5% […]
Agricultural Studies Questions For Competitive Exams (18)
Agricultural Studies Questions For Competitive Exams MCQ on Agriexam.com Agricultural Studies Questions For Competitive Exams Online Q.1: “Hen and chicken” disease of grape is due to? Copper deficiency Boron deficiency Iron deficiency Zinc deficiency Q.2: What is freezing point of milk? 0 0C -0.550C -1.550C -10C Q.3: Responsiveness of the change in supply […]
Agriculture Studies Question For Competitive Exams (17)
Agriculture Studies Question For Competitive Exams MCQ on Agriexam.com Agriculture Studies Question For Competitive Exams Online Q.1: Hay is prepared from crops rich in? Sugar Fat Protein Crude fibre Q.2: What is docking? Dehorning Detailing Castrating None of above Q.3: Rent theory of profit was given by? Hawley F.A. Walker Tanssig C.P. […]
Agricultural Studies Question For Competitive Exams (16)
Agricultural Studies Question For Competitive Exams MCQ on Agriexam.com Agricultural Studies Question For Competitive Exams Online Q.1: Hatchery operations does not include? dubbing sexing setting brooding Q.2: Enzyme used in digestion of milk casein is called? Pepsin Trypsin Renin Oxytocin Q.3: Relationship between water and fertilizer as production factors in cereal crops […]